Susquehanna FootprintsStories from the Susquehanna Valley
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Hear Their Footprints

Remembering the Pioneer Life of a Potter County Woman

During America’s Bicentennial in 1976, the Potter County Historical Society published a collection of stories about the region’s early residents. Among them were the recollections of Annis Coleman, a woman who discussed her recollections of pioneer life.

August 07, 2026 · Terry Diener
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Captain Jack Crawford: From the Coal Breaker to the Western Frontier

Although he received little formal education, Captain Jack Crawford left the coal mines of Schuylkill County and led a life filled with adventure on the western frontier. Crawford also became an accomplished writer, poet, lecturer, and newspaper correspondent.

August 06, 2026 · Terry Diener
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The Pennsylvania State Grange has Susquehanna Valley Roots

The Pennsylvania Grange began among a small circle of farm families in Lycoming County. Faced with rising costs, limited bargaining power, rural isolation, and dependence upon railroads and merchants, they organized Eagle Grange No. 1 in 1871.

August 04, 2026 · Terry Diener
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Log Drives in North-Central Pennsylvania

During the heyday of timbering in the woods of north-central Pennsylvania, nearly sixty sawmills operated along the Susquehanna River between Lycoming and Loyalsock creeks. Williamsport’s mills reportedly sawed more than eight billion board feet of white pine between 1868 and 1906.

August 03, 2026 · Terry Diener
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Hungry Sam Miller The Human Gormandizer

The eating feats of a man known as "Hungry Sam" Miller (pictured on the left in the photo) were legendary in the early 1900s. Miller won many a wager, and there was a time when the ladies who helped make up the pastor's salary by holding chicken and waffle suppers gave gasps of horror when they heard that "Hungry Sam" was there to get "all you can eat for a quarter.

August 01, 2026 · Terry Diener
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Prohibition Followed Early Distilling in the Susquehanna Valley

On the Pennsylvania frontier, small-scale distilling was common. Farmers often turned rye or corn into whiskey and apples or peaches into brandy. This made practical sense. Grain was bulky and harder to transport, but whiskey was easier to move, store, and sell. Distilling also prevented waste when crops were abundant.

July 30, 2026 · Terry Diener
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A Well-Kept Secret of Civil War Honor in Muncy, Pennsylvania

A local hardware store owner in Muncy, Pennsylvania during the Civil War, secretly funded the return of soldiers killed in battle. His efforts quietly helped cover expenses for families who couldn't afford the return of bodies and burial expenses.

July 28, 2026 · Terry Diener
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